Likuria Reserve red 2016

Dry red wine.
Cabernet Franc, Cabernet Sauvignon, Shiraz.
GRAPE VARIETY
Silty-sandy red soils with a high content of iron compounds and organic chalk.
SOIL
Hints of chocolate, black pepper, prunes, graphite, and cranberry, with good acidity, lingering finish of wild berries and spices.
TASTE
Fermentation in steel, aging 41% - 6 months in French oak.
FERMENTATION / AGING
14%
ALCOHOL
The aroma of wine with expressive hints of sweet red berries and spices, bell pepper, and juicy plum, framed by hints of leather and cigars.
AROMA
Likuria Reserve red 2015
Dry red wine.
Shiraz, Merlot, Cabernet Franc, Cabernet Sauvignon.
GRAPE VARIETY
Silty-sandy red soils with a high content of iron compounds and organic chalk.
SOIL
The wine is round, ripe, velvety, with soft tannins and leather hints.
TASTE
Fermentation in steel containers, 20% in buttes, 30% aging in French oak.
FERMENTATION / AGING
14%
ALCOHOL
Black currant, blackberry, licorice, and black pepper, reminds the Shiraz variety in an assemblage.
AROMA
other likuria wines