Lefkadia Reserve red

Dry red wine.
Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Malbec, Petit Verdot, Krasnostop.
GRAPE VARIETY
Heavy clay, silica-sand red soils with high iron compounds.
SOIL
Change from fruit to spices and minerals, with bright tannins and long aftertaste.
TASTE
Fermentation in steel, aging for 18 months in French oak.
FERMENTATION / AGING
14%
ALCOHOL
The aroma of plum, blackberry, black pepper with hints of tobacco.
AROMA
other lefkadia wines